Bio Lift Cryo Stem Cell (Frozen)

Fresh-frozen stem cell technology that repairs, stimulates collagen, and visibly reverses aging — with the potency that only cryo-preservation can maintain. Hyaluronic Acid, Marine Collagen, Elastin, Kigelia Extract, and Soy Protein are frozen at their biological peak and delivered live to your skin.

The Bio Jouvance Paris edge: This is the most potent form of stem cell therapy Bio Jouvance Paris offers. Cryo-preservation maintains biological activity at levels that room-temperature formulas lose within weeks of manufacturing. Kigelia Extract provides an immediate tensor effect you can feel, Marine Collagen and Elastin rebuild structural firmness, and Soy Protein delivers isoflavones that support collagen production. Designed for a professional treatment series that works with your skin's natural 28-day renewal cycle. For mature, pigmented, and sun-damaged skin.

Hero Ingredients and Their Benefits:

• Kigelia Extract: A natural botanical tightening agent that firms and tones on contact, creating an immediate visible lifting effect that builds with each treatment session.
• Cryo-Preserved Marine Collagen and Elastin: Structural proteins frozen at peak biological activity, delivering superior absorption and repair compared to shelf-stable alternatives.
• Hyaluronic Acid and Soy Protein: Deep plumping hydration paired with isoflavones that stimulate your skin's own collagen production for cumulative firming results.

How to Use:

Thoroughly cleanse and tone the skin. Remove Bio Lift Cryo Stem Cell from the freezer and let it thaw for 2 to 3 minutes at room temperature. Apply on the entire face, neck and decollete area. Massage using gentle, upward strokes for 1 to 2 minutes until fully absorbed. Roll Bio Jouvance Paris Beauty Globes on the treated areas to enhance absorption. Finish with moisturizer.

Complete Your Treatment:

Pair with the Beauty Globes for cryo-boosted absorption and the Age Defying Milk Protein Masque to seal in the stem cell actives for maximum firming results.